Level 2 Food Safety Training
Level 3 food safety training (Intermediate)
This Level 3 Food Safety Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a food safety management system.
The course offers knowledge of food safety practices and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises, and video content to provide learners with up-to-date knowledge of how to comply with food safety law
HACCP Training
Level 2 HACCP Training
Level 3 HACCP Training (Intermediate)
HACCP Level 3 training is a qualification aimed at supervisors & managers working or those preparing to work in Level 3 & maintenance of Food Safety Management System. And whose job requires them to have responsibility in developing and maintaining HACCP system
Level 4 Food Safety Training (Advanced)
This qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment. The qualification is intended for learners already working in (Manufacturing/ Catering), or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures
Level 4 HACCP Training (Advanced)
Level 4 Award in HACCP provides all the knowledge required to design, develop, manage, implement and verify a HACCP based food management system in the workplace, and is suitable for managers