Who needs Food Safety Consultancy Services in UAE?
Apart from food outlets like Restaurants and Cafeterias, Hospitality sector, Health care, Educational Facilities, Retail, Farming, Food Transportation services and anyone who is responsible for keeping required standards for Food Safety can make use of our services.Ensure Quality and Standardisation Consultancy is an emerging Food and Beverage consultant in Dubai & Training organisation as well as a trusted partner when compliance and competency is your priority.
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Consultancy Services
We are a team of international experts with extensive work experience in different sectors like Non-profit organisations, Non-Governmental organisations and in working with Communities and the Public Sector. We do consultancy in all Food safety Managements systems including BRC
Consulting is most often used when a company needs an outside, expert opinion regarding a business decision. The consultancy solutions and related professional services we offer are specifically designed to help you and your organization to manage and demonstrate compliance on demand to help you achieve and maintain excellence through continuous improvement. Whether we like it or not, regardless of industry sector, Non-Compliance is on the increase. Organisations now face challenges from multiple sources such as Quality, Environment, IT, Health & Safety, Food Safety and Traceability not to mention their Regulatory and Corporate Governance commitments. It can be an expensive and confusing area with multiple standards to adhere to and the duplication of effort often undertaken to meet the various standards and regulations. We tailor make the specific requirements and needs of each project. We understand that every company and every situation is unique. So we work closely with our clients to carefully define their needs, identify the best solutions, and add to internal resources and capabilities.
HACCP
HACCP is the systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes and concentrate resources on activities that are critical to ensuring safe food.
Food Safety Management Systems (FSMS)
The Food Safety Management System (FSMS) development and implementation programme will help you to establish an appropriate system, bespoke to your organizational activities, that consistently produces safe food, meets all legal requirements, and protects the value of your brand and business. A Food Safety Management System has three core components: Support / Pre-Requisite Programs – these are the foundation stones of a HACCP based FSMS and must be adequately and effectively in place. Formal HACCP – to introduce controls not managed by the Pre-requisite / operational support procedure and Management System Elements – methods of measuring and monitoring compliance, efficiency and effectiveness of the system to enable review, corrective action and/or improvement. The design, development and implementation programme for Food Safety Management System (FSMS) has 7 key stages:
- Support programme Gap Assessment
- Training
- Implementation on trial basis
- Trial review
- Full operational FSMS
- FSMS Audit and Revie
ISO 22000
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.
The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
FSSC 22000
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers
BRC
British Retail Consortium (BRC) first introduced its Global Standard for Food Safety, a GFSI benchmarked standard, in 1998.
BRC Global Standards is a leading brand and consumer protection organisation, used by over 26,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards’ guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers, manufacturers and food service organisations.