Level 2 Food Safety Training
Level 3 food safety training (Intermediate)
This Level 3 Food Safety Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a food safety management system.
The course offers knowledge of food safety practices and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises, and video content to provide learners with up-to-date knowledge of how to comply with food safety law
HACCP Training
Level 2 HACCP Training
Level 3 HACCP Training (Intermediate)
HACCP Level 3 training is a qualification aimed at supervisors & managers working or those preparing to work in Level 3 & maintenance of Food Safety Management System. And whose job requires them to have responsibility in developing and maintaining HACCP system
Level 4 Food Safety Training (Advanced)
This qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment. The qualification is intended for learners already working in (Manufacturing/ Catering), or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures
Level 4 HACCP Training (Advanced)
Level 4 Award in HACCP provides all the knowledge required to design, develop, manage, implement and verify a HACCP based food management system in the workplace, and is suitable for managers
HYGIENE/FOOD SAFETY OFFICER TRAINING PROGRAM
HEALTH & SAFETY TRAINING
Occupational Health & Safety Awareness:
This introductory program enhances awareness regarding workplace hazards, roles, and responsibilities. It assists employees in adopting safe work practices and promotes a culture of prevention.
Fire Safety:
This practical training covers fire prevention, safe evacuation, and emergency response. It prepares employees to respond swiftly and effectively during fire emergencies.
First Aid & CPR:
A hands-on workshop that imparts essential first aid skills and CPR techniques. It equips staff to confidently handle medical emergencies.
Workplace Safety (OHSAS):
This session emphasizes the principles of occupational health and safety management systems. It aids businesses in establishing structured practices to mitigate risks.
Chemical Safety:
Training focused on the safe handling, storage, and disposal of hazardous materials. It minimizes the risk of workplace incidents and ensures compliance with regulations.
Confined Space Entry:
A specialized session on identifying risks, safety procedures, and permit-to-work systems for confined space operations. It helps avert accidents and guarantees legal compliance.
Hydrogen Sulphide & Breathing Apparatus (H2S):
This specialized training addresses working in hazardous environments with appropriate protective gear. It highlights detection, response, and personal safety measures.
Risk Assessment & Hazard Identification:
This workshop empowers staff to systematically identify, evaluate, and manage workplace risks. It fosters proactive safety management and enhances operational control.